An Alaska Native corporation is withdrawing from the Ambler road project due to concerns over environmental impact and subsistence practices, despite economic potential.

Experts discuss strategies for ensuring the health and sustainability of Alaska's caribou amidst environmental and developmental challenges.

Amid the collapse of chum and chinook salmon on the river, the Smokehouse Collective is trying to build sustainable, resilient food systems for Native communities.

There’s an old saying that captures the essence of subsistence harvesting: “When the tide is out, the table is set.” Clams, mussels and other food are available for the person. Climate change has impacted subsistence in the ocean and on the land. Community members share observations on changes.

The vast majority of callers at the North Pacific Fishery Management Council meeting last week called for a reduction in bycatch limits, which they said would help reverse a dramatic trend of salmon declines on the Yukon and Kuskokwim Rivers.

Yukon subsistence fishermen face challenges with gear restrictions, closures, and reports of salmon potentially infected with ichthyophonus, impacting their summer fishing activities.

A grassroots project to build biomass-heated greenhouses aims to alleviate food insecurity in the communities most affected by it.