Background Articles

The seafood industry around the world has faced market turmoil. Few Alaska communities have been hit harder than King Cove.

The long-term decline is believed to be due to the accumulated effects of fishing and unfavourable environmental conditions, such as high sea temperatures, according to the findings of independent experts based on Erpur Snær's data, who has been monitoring puffins for a long time.

Applications for relief funds from Alaska's 2019 and 2020 crab fisheries disasters are now open, with $13 million allocated for the Bering Sea Tanner crab fishery.

A petition to list king salmon as endangered in Alaska faces opposition due to concerns about its impact on local fisheries and management practices.

Experts decided that during the fishing season, red fish in the water area of the Anadyr estuary can be caught only two days a week. It was decided to introduce a large number of passing days to preserve the chum salmon population spawning in this basin.

The Grey-headed chickadee found in the far north of Yukon and Alaska was listed as endangered this month, and experts say the bird is so rare that it's hard to estimate its numbers. The decline might be related to competition as Boreal Chickadees are moving north because of climate change.

This article examines the unique spread of bird flu across multiple animal species, marking an unusual animal pandemic.

The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community. 

An AP investigation reveals that political disputes and blame fears halted the search for COVID-19's origins in China, contradicting public claims of ongoing efforts.

A study attributes the nearly 50% growth of caribou herds in B.C. and Alberta to controversial wolf culls, which may need to continue for decades.